yummy cheese ball
|
| ` |
| submitted by: kelli tabor |
| "a tasty cheese and bacon cheese ball. best served with buttery crackers." |
| original recipe yield: 20 servings. |
| |
| 1 lb. | bacon |
| 2 | 8 ounce) packages cream cheese, softened |
| 3 Tbsp | mayonnaise |
| 1 | green onion, chopped |
| 1 cup | chopped pecans |
| |
| in a large skillet fry the bacon. remove the bacon from the skillet and drain on |
| paper towels. chop or break the cooled bacon into small pieces. |
| in a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green |
| onions. when mixed well, form 2 balls out of the mixture. cover and refrigerate 3 |
| to 4 hours, or overnight. |
| before serving, roll the cheese balls in the chopped pecans. |
| |
| |
| |
| |
| (ID: 75254) Mirror: rec.food.recipes: Wed, Dec 15, 2004 |