sweet potatoes and cranberries
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| servings: 8 |
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| 6 | sweet potatoes |
| 1 cup | cranberry sauce |
| 3/4 cup | fresh orange juice |
| 1/2 cup | brown sugar |
| 3/4 tsp | orange rind |
| 3/4 tsp | cinnamon |
| 1-1/2 Tbsp | butter |
| 1 cup | cranberries |
| 1/4 tsp | nutmeg |
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| boil sweet potatoes in their skins until barely tender. peel, slice |
| thickly, and arrange in a buttered baking dish. in saucepan mix |
| remaining ingredients. simmer, uncovered, for five minutes. pour over |
| sweet potatoes and bake uncovered at 350 degrees for 20 minutes or |
| until glazed and hot. |
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| source: http://www.recipelink.com/mf/31/15524 |
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| (ID: 75349) Mirror: rec.food.recipes: Sat, Dec 4, 2004 |