baked apple, cranberry & sweet potatoes
|
| |
| 6 medium | size sweet potatoes |
| | water |
| 1 cup | sugar |
| 2 cup | fresh cranberries |
| 1 large | apple, thinly sliced |
| 1/2 cup | firmly packed light brown sugar |
| 1/8 tsp | ground cinnamon |
| 1/4 cup | butter |
| 1/2 cup | orange juice |
| |
| boil sweet potatoes in water until nearly done. drain and cool slightly. |
| peel and cut into 1/2" thick slices. in a medium saucepan, combine the |
| 1/2 cup water, sugar and cranberries. cook until the berries have just |
| popped. preheat oven to 350 degrees. grease a 9"x12"x2" baking dish. |
| arrange layer of potatoes in bottom, then a layer of apples. next add a |
| layer of 1/2 of cranberries and their liquid. put remaining potatoes on |
| top and spoon remaining berries over all. sprinkle with brown sugar and |
| cinnamon. dot with butter and pour orange juice over all. bake in oven |
| for 30 minutes. makes 8 servings. |
| |
| |
| |
| |
| |
| (ID: 75377) Mirror: rec.food.recipes: Fri, Dec 3, 2004 |