venison appetizers   take one or two venison ham steaks frozen, trim all fat and scrap with  the flat of a knife to remove fat left by the saw blade. (this will  assure there is no waxy taste a.k.a. "gamey"). cut into 1" cubes, wrap  with 1/3 slice of bacon, and pin through with a toothpick. broil until  bacon is almost done then turn over and do other side. serve  immediately.    richard cavanaugh r...@javanet.com            (ID: 75485) Mirror: rec.food.recipes: Thu, Nov 11, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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