sweet venison steak
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| 2 lb. | round venison steak, cut in serving-sized pieces |
| 1 cup | unbleached flour for dredging |
| 2 Tbsp | olive oil |
| | salt to taste |
| | pepper to taste |
| 1/2 cup | minced onion |
| 1 cup | brown sugar |
| 1 can | (7 3/4ounces)tomato sauce |
| 1 can | (10 1/2 ounces) pizza sauce |
| 2 cup | water |
| 2 Tbsp | parsley flakes |
| | flour or cornstarch for thickening (optional) |
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| pound steak until tender, dredge each piece in flour and brown in oil in |
| dutch oven or skillet. salt and pepper to taste. in a separate bowl, mix |
| onion, brown sugar, tomato sauce, pizza sauce, water, and parsley |
| flakes. pour sauce over steak. simmer slowly in dutch oven for about 1 |
| 1/2 hours. if necessary, add flour or cornstarch to thicken gravy. |
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| yield: 6 servings |
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| demonic...@aol.com |
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| (ID: 75488) Mirror: rec.food.recipes: Thu, Nov 11, 2004 |