roast venison haunch
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| i have successfully roasted venison haunch for the grant river rendevous |
| for the last 5 years. easy and delicious! |
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| 1 | venison haunch (or more - there are two per deer) |
| 1 Tbsp | salt |
| | i hate pepper, so let everyone pepper his own after, but you could add |
| | a bit if desired) |
| | a cup or so of water, or mug of beer |
| 1 or 2 | onions - chopped |
| 2 or 3 | garlic cloves - smished |
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| put all in cast iron dutch oven |
| set oven on pile of coals and pour coals over top of oven - be sure to |
| replenish coals when they die down |
| cook about 2-3 hours |
| slice and serve |
| submitted by soaring spirit woman wef...@pcii.net |
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| (ID: 75491) Mirror: rec.food.recipes: Thu, Nov 11, 2004 |