appetizer puffs
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| 1-1/2 cup | flour |
| 1 tsp | salt |
| 1 cup | margarine |
| 1/2 cup | sour cream |
| 2 Tbsp | grated parmesan cheese |
| 2 Tbsp | chopped green onions |
| 2 Tbsp | chopped mushrooms |
| 2 Tbsp | chopped ripe olives |
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| mix flour and salt; cut margarine in until mixture begins to form a ball. |
| blend in sour cream. divide dough into 4 parts. wrap each part and chill |
| several hours. heat oven to 350 degrees. on floured board, roll each |
| section into a 12 x 6-inch rectangle. sprinkle one-half each rectangle |
| with either cheese, onion, mushrooms or olives. fold dough over to make a |
| 6-inch square. cut the 6-inch square into 2-inch squares, pressing edges. |
| continue until all dough is prepared. bake on ungreased cookie sheet at |
| 350 degrees for 20 to 25 minutes. may be prepared in advance and |
| refrigerated, then baked for 30 minutes. |
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| makes 36 appetizers. |
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| (ID: 75576) Mirror: rec.food.recipes: Sat, Nov 6, 2004 |