golden shrimp
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| 4 | servings |
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| 20 large | shrimp, cleaned and deveined |
| 1/2 cup | sake or dry sherry |
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| | sauce |
| 3 | egg yolks |
| 2 oz. | white miso |
| 1/4 cup | mirin ( sweet sake ) |
| 1 Tbsp | soy sauce |
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| in a skillet, boil sake over high heat; add shrimp; cover and cook for 1-2 |
| min. drain and set aside. preheat oven to broil. in a bowl, mix all the |
| sauce ingredients with wire whisk. apply sauce on shrimp with brush; put |
| shrimp on baking sheet. broil shrimp until some parts of the sauce is |
| brown; baste with remaining sauce several times. |
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| for this recipe, i suggest not to substitute sugar for "mirin". |
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| (ID: 75611) Mirror: rec.food.recipes: Thu, Nov 4, 2004 |