microwaved custard
 
submitted by dave 
 
1-1/4 cup  milk
2 tsp  vanilla
4 large  eggs, beaten
1/4   sugar
 
in a 4-cup glass measure, combine 1 1/4 cups milk 2 tsps vanilla cook 
on high power for 2 minutes, until hot but not boiling. beat until 
frothy: 4 large eggs, beaten 1/4 sugar 
add heated milk, pouring slowly and stirring constantly. pour into four 
5- or 6-ounce custard cups. place cups in microwave with at lesat a 
one-inch space between them. cook, uncovered, on medium power for 6 to 8 
minutes or until firm, repositioning the custards once or twice during 
cooking. 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
 
(ID: 75727) Mirror: rec.food.recipes: Tue, Oct 19, 2004


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