casserole-sausage and polenta
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| recipe by : |
| serving size : 4 preparation time :0:00 |
| categories : |
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| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| 1 cup | yellow cornmeal |
| 1 tsp | salt |
| 1 lb. | italian sausage |
| 2 clove | garlic -- crushed |
| 1 tsp | oregano |
| 1-1/2 cup | parmesan cheese -- grated |
| 1 small | onion -- chopped |
| | parsley |
| | salt and pepper -- to taste |
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| make sausage sauce: |
| brown sausage with seasoning. add tomato puree. cover and let simmer 45 |
| minutes, stirring occasionally. |
| cook cornmeal: |
| in a medium size saucepan boil 3 cups water. in small bowl - mix 1 cup |
| cold water and 1 cup cornmeal. add 1 teaspoon salt and stir well. pour |
| bowl of cornmeal and water into boiling water, stirring vigorously. stir |
| constantly |
| until thickened, then cover and cook over low heat stirring occasionally |
| for 10 minutes. remove from heat, stir in 1/2 cup grated cheese. in small |
| baking dish, spread sauce on bottom. then spread cornmeal. top with sauce |
| and sprinkle with grated cheese on top. bake in 350 degree oven for 35 |
| minutes. let stand at room temperature for 5 minutes. |
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| source: |
| "rec.food.recipes" |
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| * exported from mastercook * |
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| (ID: 75914) Mirror: rec.food.recipes: Sat, Sep 25, 2004 |