greek style pasta with shrimp and feta
 
makes 6 servings 
 
1 medium  onion
2 Tbsp  olive oil
3   each garlic cloves, minced
2 cup  canned tomatoes, puréed
1 Tbsp  oregano
1 tsp  basil
1/4 tsp  pepper
3/4 lb.  fettuccine
3/4 lb.  shrimp
1/2 cup  kalamata olives
1/4 lb.  feta cheese
 
bring large pot of water to boil. 
cut onion into thin slices. in a large skillet, warm the oil over 
medium-high heat until hot but not smoking. add the onion and garlic and 
cook until the mixture is golden, about 5 minutes. add the tomatoes, 
oregano, basil and pepper, and bring the mixture to a boil over medium 
heat, breaking up the tomatoes with a spoon. 
reduce the heat to low, cover and simmer, stirring occasionally, while 
you cook the pasta and prepare the shrimp. shell and devein the shrimp. 
uncover the sauce, bring to boil over medium-heat. add the shrimp, 
reduce heat to low, cover and simmer for 3 minutes. 
add the olives and half the feta cheese, stir to combine. drain the 
pasta, serve topped with the shrimp and sauce. crumble remaining feta 
cheese on top. 
 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
 
(ID: 75954) Mirror: rec.food.recipes: Sat, Sep 18, 2004


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