broccoli and ham casserole   2 cup  chopped, cooked ham 1   10 oz) pkg. frozen broccoli 1 cup  cooked rice 1 can  cream of celery or mushroom soup 1 cup  shredded cheddar cheese 1 small  onion, chopped (optional) 1/2 cup  sour cream 1/2 cup  buttered bread crumbs   salt and pepper to taste   combine all ingredients except croutons. place in ovenproof casserole  dish. spread bread crumbs. bake 1 hour at 325°, or until browned and  bubbly.          (ID: 76227) Mirror: rec.food.recipes: Thu, Aug 12, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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