potato salad
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| recipe by : |
| serving size : 8 preparation time :0:00 |
| categories : salads |
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| amount measure ingredient -- preparation |
| | method |
| -------- ------------ -------------------------------- |
| 4 cup | small red potatoes --unpeeled, quartered |
| 1 cup | miracle whip® |
| 4 | bacon slices -- cooked |
| 2 | hardboiled eggs |
| 1/4 cup | chopped scallions |
| | salt and pepper -- to taste |
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| heat oven to 425°f. spray pan with cooking spray and bake potatoes 30 |
| minutes until golden brown, stirring once. add potatoes to all other |
| ingredients; mix well. chill. |
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| per serving (excluding unknown items): 238 calories; 17g fat (63.5% |
| calories from fat); 4g protein; 18g carbohydrate; 1g dietary fiber; 66mg |
| cholesterol; 261mg sodium. exchanges: 1 grain(starch); 1/2 lean meat; 0 |
| vegetable; 3 fat; 1/2 other carbohydrates. |
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| nutr. assoc. : 904716 0 0 0 0 0 0 0 |
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| (ID: 76570) Mirror: rec.food.recipes: Sun, Jul 4, 2004 |