scallops in pesto   1   carrot, cut matchstick style 1   crushed garlic clove 2 Tbsp  olive oil 1   green onion, chopped 1 small  tomato, diced 3/4 lb.  scallops 3 Tbsp  dry white wine 1 Tbsp  lemon juice 1 Tbsp  pesto sauce   salt & pepper to taste   in large frying pan. heat olive oil and sauté carrot and garlic for 1-2  minutes. add green onion and tomato. saute until tomato is soft. keep  heat on high and add scallops. saute until tender, less then 5 minutes.  add wine, lemon juice, pesto, salt and pepper. toss quickly and serve.          (ID: 76593) Mirror: rec.food.recipes: Sat, Jul 3, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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