olive spread   8 oz.  pkg. cream cheese, softened 1/2 cup  mayonnaise 1 cup  chopped green olives or your favorite olive combination 1/2 cup  chopped pecans 2 Tbsp  olive juice   in a medium bowl, cream the cream cheese until smooth and softened.  add mayonnaise and stir thoroughly to combine. add olive juice for  desired spreading consistency, then fold in olives and pecans. cover  and refrigerate.    source: http://busycooks.about.com/library/recipes/blolivespread.htm              (ID: 76988) Mirror: rec.food.recipes: Mon, May 10, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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