crispy fried cauliflower
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| 1 medium | head fresh cauliflower |
| 1/2 cup | buttery cracker crumbs, like club crackers |
| 1/2 cup | cornflakes crumbs |
| | salt and pepper, to taste |
| 1/2 tsp | sugar |
| 1 Tbsp | parmesan cheese |
| 2 large | eggs |
| 2 Tbsp | half and half or cream |
| 1/4 tsp | tabasco or hot sauce of your choice |
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| micro-wave flowerets 4 minutes, drain well. combine eggs, half and half |
| and hot sauce, beat well. combine all dry ingredients and put on a shallow |
| plate after mixing together well. dip flowerets one at a time in egg mix |
| and then roll in dry ingredients to coat. let sit up 15 minutes before |
| cooking. deep fry until golden brown, drain on paper towels. |
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| i think this would work well with mushrooms too. |
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| bonapetite' pattyg from missouri |
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| (ID: 77035) Mirror: rec.food.recipes: Mon, Apr 26, 2004 |