old fashioned toasted pecans   1/2 cup  butter or margerine 4 cup  pecan halves   in skillet, melt butter. add pecans and cook just until warm and well  coated with butter. then spread out on a large cookie sheet and bake 15  min. at 300. spread out on paper towels and salt as desired. store in  airtight containers. note: these can be made spicy also. just add spice  with salt.    dharp...@bellsouth.net        --    (ID: 77147) Mirror: rec.food.recipes: Tue, Apr 13, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

Related Recipes old fashioned toasted pecans old fashioned toasted pecans Old Fashioned Peppermint Mints Old Fashioned Mustard old-fashioned scrapple Old Fashioned Fudge old fashioned stuffing Old Fashion Biscuits Catsup, Old Fashioned old-fashioned scrapple old fashioned tea cakes old fashioned berry shortcake old fashioned blackberry pie Old Fashioned Soda Biscuits Old-Fashioned Crumb Coffeecake Old-Fashioned Pickle Barrel Pickles OLD - FASHIONED PEACH COBBLER Old Fashioned Beef Stew old-fashioned beef stew OLD - FASHIONED SUET PUDDING >> More Related Recipes