custard rhubarb pie
 
recipe by : 
serving size : 1 preparation time :0:00 
categories : pies 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
4 cup  chopped rhubarb
1/4 cup  flour
1-1/2 cup  to 2 cups sugar
3   eggs
2 Tbsp  soft butter
 
mix flour to sugar add to rhubarb. beat the eggs and mix with butter. 
add to rhubarb. mix and put in pie shell. bake at 425f for 10 minutes 
then reduce heat to 375f and bake for an additional 1 1/2 hours. 
use unbaked pie shell. from: tika...@poweronline.net 
 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 445 calories; 29g fat (58.8% 
calories 
from fat); 20g protein; 25g carbohydrate; 1g dietary fiber; 602mg 
cholesterol; 322mg sodium. exchanges: 1 1/2 grain(starch); 2 1/2 lean 
meat; 
4 1/2 fat. 
 
 
nutr. assoc. : 0 0 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 77185) Mirror: rec.food.recipes: Tue, Apr 6, 2004


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