rhubarb custard pie
 
2 cup  rhubarb, but into 1/2 inch pieces
2   eggs, slightly beaten
1 cup  sugar
2 Tbsp  flour
1/8 tsp  salt
1/2 cup  whipping cream
 
  combine rhubarb, eggs, sugar, flour, and salt. pour into an unbaked
10   inch pie shell. pour whipping cream over the top. bake at 375
  degrees for 10 minutes, then reduce heat to 350 degrees and bake for
50   minutes
 
 
 
 
 
(ID: 77213) Mirror: rec.food.recipes: Sat, Apr 3, 2004


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