rhubarb custard pie   2 cup  rhubarb, but into 1/2 inch pieces 2   eggs, slightly beaten 1 cup  sugar 2 Tbsp  flour 1/8 tsp  salt 1/2 cup  whipping cream     combine rhubarb, eggs, sugar, flour, and salt. pour into an unbaked 10   inch pie shell. pour whipping cream over the top. bake at 375   degrees for 10 minutes, then reduce heat to 350 degrees and bake for 50   minutes           (ID: 77213) Mirror: rec.food.recipes: Sat, Apr 3, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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