rhubarb custard pie
 
1-1/2 cup  sugar
1 Tbsp  butter
1/2 tsp  nutmeg
3 Tbsp  flour
2   eggs beaten
3 cup  chopped rhubarb (about 1 lb.)
 
blend sugar and butter. add nutmeg, and flour, then mix. add eggs 
(beaten smooth) and mix. finally add chopped rhubarb and mix. 
pour into unbaked pie shell. bake at 450 for 10 minutes, then reduce 
heat to 350 for 50 to 60 minutes or until filling thickens. 
 
 
 
 
 
(ID: 77215) Mirror: rec.food.recipes: Sat, Apr 3, 2004


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