rhubarb custard pie
 
3   eggs - beaten lightly
2-2/3 Tbsp  milk
2 cup  sugar (can reduce to 1 1/2 if you wish)
4 Tbsp  flour
3/4 to 1 tsp  nutmeg
1 Tbsp  butter
4 cup  of cut up rhubarb (cubes)
 
mix the eggs, milk, sugar, flour, and nutmeg until fluffy using an 
electric mixer. stir in the rhubarb with a spoon. pour into 10" or a 
deepdish 9" pie shell. cut up the butter lay pieces over the top of 
the pie. bake at 400 degrees for 50 - 60 mins. great warm with vanilla 
ice cream! 
 
this is a pie that my mom started making in the 60's and 70's because 
we had so much rhubarb in our yard that would always go to waste 
 
 
 
 
 
(ID: 77216) Mirror: rec.food.recipes: Sat, Apr 3, 2004


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