marinated pork loin roast   3 - 4 lb.  boneless pork loin roast 1 tsp  dry mustard 1/2 tsp  onion powder 1/2 cup  apple juice 1 tsp  basil 1/2 cup  soy sauce   combine all ingredients except pork roast in small bowl. place roast in  large plastic bag; pour sauce over roast. press air out; close top  securely. marinate 2 hours or more turning meat over occasionally. remove  roast from bag, reserve marinade. place roast on rack in shallow roasting  pan. roast in 325 degree oven 2-2 1/2 hours. brush roast with reserved  marinade every 10 minutes during last 1/2 hour of cooking time. heat and  serve remaining marinade with pork.          (ID: 77397) Mirror: rec.food.recipes: Wed, Feb 4, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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