steph's yummy chicken stuff - mexican version
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| recipe by : |
| serving size : 0 preparation time :0:00 |
| categories : poultry |
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| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| 6 | boned and skinned chicken breast halves |
| 1/3 cup | sour cream |
| 1/3 cup | mayonnaise |
| 1 tsp | cumin powder |
| 3 Tbsp | tabasco green pepper sauce |
| 2 Tbsp | heavy cream |
| 3 can | mushroom stems and pieces -- drained |
| 4 oz. | green chiles |
| 1/4 cup | shredded colby-jack cheese |
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| place chicken breasts in a single layer baking dish. spread mushrooms and |
| chiles over the chicken, trying to keep them on the chicken. mix together |
| the sour cream, mayonnaise, cumin, tabasco sauce and cream until blended. |
| place large dollops of the mixture on each breast, then spread it out so |
| that it covers all meat and mushrooms. sprinkle cheese on top until |
| covered. bake at 375: until the top is starting to get brown and crusty, |
| about 45-60 minutes. |
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| | 3g carbohydrate |
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| (ID: 77426) Mirror: rec.food.recipes: Sun, Feb 1, 2004 |