impossible lasagne pie
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| 1/3 cup | ricotta or creamed cottage cheese |
| 3 Tbsp | grated parmesan cheese |
| 1 lb. | ground beef |
| 1 cup | shredded mozzarella cheese (4 ounces) |
| 1/2 cup | spaghetti sauce |
| 1/2 tsp | salt |
| 1/2 cup | bisquick |
| 1 cup | milk |
| 2 | eggs |
| | additional spaghetti sauce, heated, if desired |
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| heat oven to 400. grease 9-inch pie plate. spread ricotta cheese in pie |
| plate; sprinkle with parmesan cheese. cook ground beef until brown; drain. |
| stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the |
| salt; spoon evenly over cheeses. stir baking mix, milk and eggs until |
| blended. pour into pie plate. bake 30 to 35 minutes or until knife |
| inserted in center comes out clean. sprinkle with remaining cheese. bake 1 |
| to 2 minutes longer or until melted. cool 5 minutes. serve with additional |
| spaghetti sauce. |
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| makes 8 servings |
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| high altitude (3500-6500 ft): heat oven to 425. decrease milk to 3/4 cup. |
| increase first bake time to 35-40 min. 1 serving: 260 calories (135 |
| calories from fat); 15 g fat (7g saturated); 100 mg cholesterol; 510 mg |
| sodium; 10 g carbohydrate (0 g dietary fiber); 20 g protein. |
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| (ID: 77527) Mirror: rec.food.recipes: Mon, Jan 5, 2004 |