sos (stuff on a shingle)   1 lb.  lean ground beef 4 Tbsp  butter 4 Tbsp  flour 1 cup  milk 1 cup  light cream 1/2 tsp  pepper 1/2 tsp  salt 1 tsp  garlic powder   optional dash  worcestershire sauce   brown the beef drain and discard grease, set the meat aside. in the  skillet  melt the  butter, add flour and blend well forming a paste. add milk stirring  constantly. then  slowly add the cream stirring constantly until thickened and smooth. add  seasonings  and ground beef and mix well.    notes serve on toast slices or biscuits.          (ID: 77561) Mirror: rec.food.recipes: Sat, Jan 3, 2004 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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