tex mex carnitas
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| 1 | 3 to 5 lb.) pork roast |
| 1 | 1 1/4 oz.) pkg. taco seasoning |
| 1 cup | water |
| 1 | 4 oz.) can green chilies, chopped |
| 12 | flour tortillas |
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| cook pork roast 3 hours at 325 degrees. cool. shred meat, discard any |
| fat. place meat, taco seasoning, water, and green chilies in a large |
| saucepan and simmer over low heat for 2 hours. when ready to serve, |
| steam tortillas to soften. place a generous portion of shredded pork |
| mixture on each tortilla and fold over. serve with guacamole, shredded |
| cheese, sour cream and finally chopped lettuce. offer picante sauce. |
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| source: http://www.cooks.com/rec/doc/0,1726,158160-242199,00.html |
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| (ID: 77606) Mirror: rec.food.recipes: Mon, Dec 22, 2003 |