larue massey's grandmother's tea cakes
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| 1/2 cup | butter |
| 1 | egg, beaten |
| 1/2 cup | granulated sugar |
| 1 cup | cake flour |
| 1 tsp | pure vanilla extract |
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| cook as mother's |
| traditionally these are eaten dipped in milk. |
| |
| nita holleman |
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| (ID: 77930) Mirror: rec.food.recipes: Fri, Nov 7, 2003 |