asparagus wrapped in herbed phyllo pastry
 
  serving size : 32
8   thawed phyllo sheets
1/2 cup  extra-virgin olive oil
1 cup  chopped fresh herbs*
32 medium  asparagus spears -- trimmed
 
work with 1 sheet of phyllo at a time; leave the others covered with 
plastic and a damp towel. brush one sheet with a little oil, sprinkle with 
2 tablespoons herbs. cut sheet vertically into 4 strips. place one 
asparagus spear diagonally across the corner of one strip, then roll 
tightly like a cigar. tuck in remaining dough at end. repeat with 
remaining phyllo and asparagus. transfer wrapped asparagus to platter, 
cover and refrigerate for at least an hour. 
 
preheat oven to 425 degrees. arrange wrapped asparagus on a baking 
sheet. bake until pastry is golden and asparagus is tender, about 20 
minutes. serve warm. 
 
 
 
(ID: 78050) Mirror: rec.food.recipes: Tue, Oct 21, 2003


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