curried croquettes   serves 4    2 cup  cooked beans of your choice 1   onion, chopped 1 Tbsp  curry powder   juice of half a lemon   salt and pepper to taste   water to bind   mash the beans with a fork and mix in the other ingredients, adding water  if necessary to make the mixture workable. shape into sausages with your  hands and coat in desiccated coconut. shallow fry in oil until brown.  serve with salad, or rice, vegetables and soy yoghurt mixed with fresh  chopped mint and/or chopped chillies.    --    (ID: 78057) Mirror: rec.food.recipes: Tue, Oct 21, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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