old fashioned stuffing
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| 4 cup | diced celery |
| 1 cup | onion, chopped |
| 1 cup | margarine |
| 4 quart | dry bread cubes |
| 1 Tbsp | salt |
| 1-1/2 tsp | poultry seasoning |
| 1/2 tsp | sage |
| 1/2 tsp | pepper |
| | hot broth or water |
| |
| cook celery and onion in hot margarine, until transparent. turn into |
| large bowl. add other ingredients; mix well. makes enough stuffing for |
| 14 to 18 pound turkey. if a moist dressing is preferred add more broth. |
| stuffing can be cooked separately in 350 degree oven, covered for 15 |
| minutes then uncovered for 15 minutes. |
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| (ID: 78071) Mirror: rec.food.recipes: Tue, Oct 21, 2003 |