easy scalloped potatoes & ham
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| 1 | 20ounce bag refrigerated sliced potatoes |
| 2 cup | diced cure 81. ham |
| 1 | yellow onion, thinly sliced |
| 1 | 2ounce jar diced pimentos |
| 1 | 8ounce container garden vegetable flavored cream cheese |
| 1 | 12ounce can evaporated skim milk |
| 2 Tbsp | flour |
| 1/2 tsp | ground nutmeg |
| 1/4 cup | hormel. real bacon pieces |
| 1/2 cup | corn flake crumbs |
| 1 to 2 | green onions, sliced |
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| in 4-quart electric slow cooker, combine the potatoes, ham, onion, |
| and pimentos. |
| meanwhile, in microwaveable bowl, place the cream cheese, evaporated |
| milk, flour, and nutmeg. heat on high (100% power) 1 to 1= minutes or |
| until smooth and slightly thickened. |
| pour cheese mixture over the potatoes and ham. cover and cook on the |
| low heat setting 5 to 6 hours or until potatoes are tender. |
| before serving, stir in bacon pieces and sprinkle with corn flakes |
| and green onion. |
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| makes 6 servings. |
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| nutritional information per serving: calories: 337, fat: 15 g, |
| protein: 19 g, cholesterol: 66 mg, carbohydrates: 32 g, |
| sodium: 833 mg |
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| (ID: 78090) Mirror: rec.food.recipes: Sun, Oct 19, 2003 |