red bell pepper mousse with tomato, cilantro, oysters   6   servings   2 lb.  red bell peppers 1 tsp  unflavored gelatin 2 Tbsp  water 1-1/2 Tbsp  fresh lemon juice   salt and pepper 1 cup  whipping cream, whipped to soft   peaks 6   tomatoes, peeled, seeded, diced 1 bunch  fresh cilantro, tied (6 leaves   reserved 2 Tbsp  olive oil 1 Tbsp  balsamic vinegar 6   butter lettuce leaves, shredded 12   fresh small oysters, shucked (liquor   reserved   char peppers over gas flame or in broiler until blackened on all sides.  wrap in paper bag and let stand 10 minutes to steam. peel and seed. rinse  if necessary. quarter peppers. puree in processor. strain through fine  sieve. sprinkle gelatin over water in small bowl. bring 1 cup pepper puree  (reserve any remainder for another use), lemon juice, salt and pepper to  simmer in heavy medium saucepan. add gelatin mixture and stir until  dissolved. transfer to large bowl. refrigerate until pepper mixture is  thickened but not firm, stirring occasionally, about 1 hour. fold in  whipped cream. divide evenly among six 1/2 cup souffle' molds. refrigerate  until firm, about 3 hours. simmer tomatoes, 1 bunch cilantro, oil,  vinegar, salt and pepper in heavy medium saucepan 5 minutes to blend  flavors. discard cilantro. dip bottom of souffle' molds in hot water.  unmold onto center of each plate. mound lettuce on either side of mousse.  add oysters and reserved liquor to tomato mixture and simmer until edges  of oysters begin to ruffle, about 3 minutes. mound some of tomato mixture  between lettuce on each plate; top each tomato mound with 1 oyster.  garnish with reserved cilantro leaves. serve immediately.            (ID: 78113) Mirror: rec.food.recipes: Fri, Oct 17, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

Related Recipes red bell pepper mousse with tomato, cilantro, oysters red bell pepper mousse red bell pepper mousse Red Bell Pepper Mousse (3) Collection roasted tomato and red bell pepper soup Red Bell Peppers roasted red bell peppers Red Bell Pepper Soup Hungarian Stuffed Red Bell Peppers quinoa with butternut squash and red bell pepper asparagus frittata with red bell pepper and feta Bell Pepper, Red Onion, And Goat Cheese Pizza Bell Pepper, Red Onion, And Goat Cheese Pizza Grilled Summer Vegetable Stacks with Red Bell Pepper Sauce Salmon & Red Pepper Mousse Goat Cheese & Red Bell Pepper in Phyllo & White Wine Butter mexican red pepper & tomato soup roasted tomato and red pepper gazpacho Roasted Red Pepper and Tomato Soup Roasted Red Pepper and Tomato Soup >> More Related Recipes