zucchini appetizers
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| recipe by :patti anderson |
| serving size : 52 preparation time :0:00 |
| categories : appetizers vegetarian |
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| amount measure ingredient -- preparation method |
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| 3 cup | sliced zucchini |
| 1 cup | bisquick. baking mix |
| 1/2 cup | chopped onion |
| 1/2 cup | grated parmesan cheese |
| 2 Tbsp | parsley -- snipped |
| 1/2 tsp | salt |
| 1/2 tsp | seasoned salt |
| 1/2 tsp | oregano |
| 1 dash | pepper |
| 1 | garlic clove -- finely chopped |
| 1/2 cup | vegetable oil |
| 4 | eggs -- slightly beaten |
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| heat oven to 350 f. grease 9x13" pan. mix all ingredients; spread in pan. |
| bake until golden, about 25 minutes. |
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| per serving (excluding unknown items): 38 calories; 3g fat (69.9% calories |
| from fat); 1g protein; 2g carbohydrate; trace dietary fiber; 15mg |
| cholesterol; 79mg sodium. exchanges: 0 grain(starch); 0 lean meat; 0 |
| vegetable; 1/2 fat; 0 other carbohydrates. |
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| (ID: 78156) Mirror: rec.food.recipes: Sun, Oct 12, 2003 |