fish-n-tots   1-1/2 to 2 lb.  fish fillets 1 lb.  pkg. frozen fries or   tater tots 1 can  cream of celery or   mushroom soup 2/3 cup  milk 1/4 cup  mayonnaise 1 tsp  curry powder   minced parsley   arrange fillets in a single layer of a greased 9 x 13 inch pan. cover  with frozen potatoes. mix together soup, milk, mayonnaise and curry  powder.  pour over fish and potatoes. sprinkle with parsley. bake uncovered at 350  degrees for 50 minutes, until bubbling and slightly brown.      (ID: 78301) Mirror: rec.food.recipes: Sun, Sep 14, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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