whole wheat & oat bran bread
|
| |
| recipe by : |
| serving size : 20 preparation time :0:00 |
| categories : quick bread |
| |
| 2 | eggs |
| 1/2 cup | oil |
| 1 cup | buttermilk |
| 1/2 cup | brown sugar |
| 1/2 cup | molasses |
| 1-1/3 cup | whole wheat flour |
| 1 cup | flour |
| 3/4 cup | oat bran flakes |
| 2 tsp | baking powder |
| 1 Tbsp | baking soda |
| 2 tsp | cinnamon |
| 1 cup | dates -- chopped |
| 1 cup | walnuts -- chopped |
| |
| beat together first 5 ingredients until blended. mix together the |
| remaining ingredients and add all at once. beat until blended. do not |
| over beat. divide batter between 5 greased mini-loaf pans (6x3x2-inches) |
| and bake in a 350f oven for about 45 minutes, or until a cake tester, |
| inserted in center, comes out clean. allow to cool in pan for 10 minutes, |
| and then remove from pans and continue cooling on a rack. yields: 5 |
| mini-loaves. note: oat bran can be purchased in most supermarkets or |
| health food stores. it comes as "milled" or "stone-ground". the milled |
| is finer in texture and the stone-ground will produce a slightly coarser |
| crumb, which adds a little character to this country-style loaf. |
| |
| |
| |
| |
| (ID: 78328) Mirror: rec.food.recipes: Tue, Sep 2, 2003 |