stuffed pork chops
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| 4 | pork loin chops, cut 1 1/2 inch thick |
| 1 | 6 oz.) can orange juice |
| | concentrate, thawed |
| 1/4 cup | water |
| 2 Tbsp | vinegar |
| 1 Tbsp | vegetable oil |
| 2 | bay leaves |
| 1/2 tsp | allspice |
| 1/4 tsp | onion powder |
| 1/2 cup | prepared mincemeat |
| 1/2 cup | finely chopped apples |
| 1/4 cup | finely chopped onion |
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| cut lengthwise slit in the side of each pork chop, being careful not to |
| cut through the top, bottom, or sides. arrange chops in shallow baking |
| dish. combine next 7 ingredients in saucepan. bring to a boil over high |
| flame, stirring constantly. reduce flame; simmer 1 minute. pour mixture |
| over chops and refrigerate 8 hours or overnight, turning once. combine |
| mincemeat, apples, and onion. remove chops from marinade. reserve |
| marinade. press 1/4 cup apple mixture into each pork chops and secure |
| edges with toothpicks. preheat gas grill. cook chops with cover down on |
| low setting 45 minutes or until done, turning once. baste occasionally, |
| with reserved marinade. makes 4 servings. |
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| (ID: 78375) Mirror: rec.food.recipes: Tue, Aug 19, 2003 |