dried beef and potato casserole
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| 1 quart | sliced potatoes |
| 1/2 lb. | dried beef |
| 1-1/2 quart | milk |
| 1 small | onion, chopped |
| | salt and pepper |
| 2 | heaping tbsp. flour |
| 1/4 lb. | butter |
| |
| melt butter in skillet; add dried beef and brown. add flour; mix well. |
| add milk slowly, stirring constantly. cook until thickened. put into a |
| greased casserole. add layer of potato, layer of dried beef. add salt |
| and pepper. put onion on top. bake at 350 degrees for about 2 hours. |
| serves about 6-8. |
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| source: http://www.cooks.com/rec/doc/0,161,144176-247203,00.html |
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| (ID: 78412) Mirror: rec.food.recipes: Sat, Aug 9, 2003 |