dried beef and potato casserole   1 quart  sliced potatoes 1/2 lb.  dried beef 1-1/2 quart  milk 1 small  onion, chopped   salt and pepper 2   heaping tbsp. flour 1/4 lb.  butter   melt butter in skillet; add dried beef and brown. add flour; mix well.  add milk slowly, stirring constantly. cook until thickened. put into a  greased casserole. add layer of potato, layer of dried beef. add salt  and pepper. put onion on top. bake at 350 degrees for about 2 hours.  serves about 6-8.    source: http://www.cooks.com/rec/doc/0,161,144176-247203,00.html  --    (ID: 78412) Mirror: rec.food.recipes: Sat, Aug 9, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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