slow cooker american chop suey
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| 1 to 1-1/2 lb. | ground chuck (lean ground beef) |
| 1 medium | onion chopped |
| 1 medium | green pepper, chopped |
| 1/2 tsp | garlic powder |
| 1/2 tsp | paprika (optional) |
| | salt and pepper to taste |
| 1 cup | shredded process cheese |
| 1 can | (6oz) tomato paste |
| 1 can | (15oz) diced tomatoes, undrained |
| 2 cup | cooked macaroni (about 1 cup uncooked) |
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| in a non-stick skillet, brown the ground beef with onion and green pepper. |
| drain; transfer to slow cooker/crock pot. add seasonings, cheese, tomato |
| paste, and tomatoes; stir to combine. cover and cook on low for 6 to 8 |
| hours. stir in hot cooked macaroni 10 minutes before serving. |
| serves 4. |
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| charlotte s. lammers |
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| (ID: 78479) Mirror: rec.food.recipes: Wed, Jul 30, 2003 |