grits souffle
 
by the shaw house bed & breakfast 
georgetown sc 
 
1/2 cup  grits*
2-1/2 cup  boiling water
1 tsp  salt
3   eggs, separated
2 Tbsp  butter
1/2 tsp  cream of tartar
 
preheat oven to 400 degrees. slowly stir grits into boiling water - add 
salt 
and cover and cook until grits are done. remove from heat and beat in egg 
yolks and butter. cool. beat egg whites until foamy. add cream of tartar 
and 
beat 
until stiff peaks form. stir into grits. turn into well greased 1 1/2 qt 
souffle dish. bake 30 minutes. 6 servings. 
 
http://www.bbonline.com/recipe/shawhouse_sc_recipe2.html 
 
* we like jim dandy brand grits. nita 
 
 
 
(ID: 78484) Mirror: rec.food.recipes: Tue, Jul 29, 2003


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