Baked Potato Skins
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| 6 medium | potatoes |
| 1/4 cup | margarine, melted |
| 1 cup | shredded cheddar |
| | seasoned herbs |
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| prick potatoes with fork. bake at 425 degrees for 40 to 50 minutes |
| until tender. cut into quarters. scoop out insides leaving 1/2 inch |
| thick shells. brush both sides of skins with margarine. place cut |
| side up on a large baking sheet. bake in a 425 degree oven for 10 to |
| 15 minutes until crisp. sprinkle with cheese and herbs. bake about 2 |
| minutes more until cheese melts. serve plain or with salsa. |
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| (ID: 7851) Mirror: rec.food.recipes: Mon, May 3, 2004 |