oatmeal cookies
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| recipe by :jody bendel |
| serving size : 25 preparation time :0:00 |
| categories : cookies |
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| amount measure ingredient -- preparation method |
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| 1 cup | vegetable shortening |
| 1 cup | brown sugar |
| 1 cup | sugar |
| 2 | eggs |
| 1 tsp | vanilla extract |
| 2 cup | all-purpose flour |
| 2 cup | oats, rolled (raw) |
| 1/2 tsp | salt |
| 1 tsp | baking soda |
| 2 cup | rice krispies. |
| 1 cup | coconut |
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| blend shortening, sugars, and vanilla; mix well. add flour, oats, salt, |
| baking soda, and coconut; mix well. gently fold in rice krispies. bake |
| at 3500f for 12-15 minutes |
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| per serving (excluding unknown items): 213 calories; 10g fat (42.6% |
| calories from fat); 3g protein; 28g carbohydrate; 1g dietary fiber; 15mg |
| cholesterol; 123mg sodium. exchanges: 1 grain(starch); 0 lean meat; 0 |
| fruit; 2 fat; 1 other carbohydrates. |
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| notes : |
| nutr. assoc. : 0 0 0 0 0 0 0 0 0 0 0 |
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| * exported from mastercook * |
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| (ID: 78530) Mirror: rec.food.recipes: Wed, Jul 23, 2003 |