my best pancakes
 
2 cup  aunt jemima pancake mix
1-1/2 cup  water or milk
 
place mix in bowl. add water or milk. stir or whisk, but do not overmix. a 
few lumps are ok. just whisk the large ones out. preheat a skillet and 
lightly grease it with a bit of crisco solid shortening - it doesn't burn 
or cause sticking like oil or butter will. skillet is hot enough when a 
drop of water placed in the pan sizzles. pour batter onto hot pan by less 
than 1/4 cup. don't crowd. let them spread out. when bubbles form in the 
pancakes and pancak edges are brown, turn and brown on second side. turn 
only once. stack pancakes and butter them as you cook them. enjoy with 
plenty of warmed georgia cane syrup or log cabin syrup. makes 12 to 14 
pancakes. nita holleman 
 
 
 
(ID: 78542) Mirror: rec.food.recipes: Mon, Jul 21, 2003


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