english tea cake
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| 1 cup | butter, softened |
| 1 cup | sugar |
| 2 | eggs |
| 2 cup | flour |
| 1/2 tsp | baking powder |
| 1/4 tsp | salt |
| 1 tsp | vanilla |
| 1 Tbsp | cherry juice |
| 12 | maraschino cherries |
| 1/2 cup | white raisins or currants |
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| served at english high tea preheat oven to 250 degrees. |
| grease and flour a small tube pan. cream butter and sugar. |
| add eggs, beating thoroughly. sift flour, baking powder and salt together. |
| gradually add to butter mixture. add vanilla and cherry juice. |
| fold in cherries and raisins. bake 1 1/4 hours. |
| serving size : 6 |
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| (ID: 78645) Mirror: rec.food.recipes: Tue, Jul 1, 2003 |