scalloped potatoes with cheese
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| serving size : 7 |
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| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| 1 | garlic clove -- halved |
| | butterflavored cooking spray |
| 6 medium | peeled red potatoes -- cut into 1/8-inch-thick |
| slice | |
| 2 Tbsp | margarine -- melted |
| 1/2 tsp | salt |
| 1/8 tsp | pepper |
| 1/2 cup | (2 ounces) shredded gruyere cheese |
| 1 cup | skim milk |
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| preheat oven to 425:. rub an 11 w 7-inch baking dish with cut sides of |
| garlic halves; discard garlic. coat dish with cooking spray. arrange half |
| of potato slices in dish; drizzle with 1 tablespoon margarine. sprinkle |
| with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. repeat |
| layers with remaining ingredients. bring milk to a boil over low heat in a |
| small saucepan; pour over potato mixture. bake, uncovered, at 425: for 40 |
| minutes or until potatoes are tender. serving size: 1 cup |
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| per serving (excluding unknown items): 156 calories; 6g fat (33.5% |
| calories from fat); 6g protein; 21g carbohydrate; 2g dietary fiber; 9mg |
| cholesterol; 241mg sodium. exchanges: 1 grain(starch); 1/2 lean meat; 0 |
| vegetable; 0 non-fat milk; 1 fat. |
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| notes : this is an absolutely no-fail recipe no matter how you change it. |
| i use any type of cheese (cheddar, swiss, provolone), russet potatoes in |
| place of red, and any kind of milk i have in the fridge. it's terrific |
| with roasted chicken or pork. |
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| (ID: 78742) Mirror: rec.food.recipes: Mon, Jun 16, 2003 |