venison jerky
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| 1/2 tsp | salt |
| 1/3 tsp | garlic powder |
| 1/2 tsp | black pepper |
| 1 tsp | accent |
| 1 tsp | onion powder |
| 1/4 cup | worcestershire sauce |
| 1/4 cup | soy sauce |
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| sauce for 1-1/2 lbs deer meat. using meat half frozen for easier slicing, |
| slice in 1/8 inch strips with the grain, desired lengths. cover with a the |
| above sauce and marinate overnight. spread single layer on oven wire rack, |
| using foil under to catch drippings. with the oven door cracked open and |
| at the lowest temperature, bake 6 - 8 hours. may be eaten immediately. |
| becomes dryer when cold. |
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| (note by rich harper) this should work with beef if you get the leanest |
| beef available (flank steak for example) ++ steve shamker |
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| (ID: 78777) Mirror: rec.food.recipes: Sat, Jun 14, 2003 |