praline popcorn crunch
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| 12 cup | popped [and salted] popcorn |
| 1 cup | firmly packed brown sugar |
| 1/2 cup | butter |
| 1/4 cup | honey |
| 1/2 tsp | baking soda |
| 1/2 tsp | pure vanilla extract |
| 1 cup | pecan halves |
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| place popcorn in greased 15x10 baking pan. in a 1 1/2 quart heavy |
| saucepan, combine brown sugar, butter and honey. cook over medium heat |
| until boiling, stirring constantly with a wooden spoon. continue cooking |
| at a gentle boil for 5 minutes. remove from heat. stir in baking soda and |
| vanilla. slowly pour mixture over popped corn. add pecans and stir gently |
| until pecans and popcorn are evenly coated. bake at 300 f for 15 minutes. |
| stir and bake 5 minutes more. turn out on waxed paper. cool, break into |
| chunks and store in tightly covered container. |
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| (ID: 78820) Mirror: rec.food.recipes: Thu, Jun 5, 2003 |