roast loin of pork   4 lb.  loin of pork 1 cup  dr. pepper 1/2 cup  orange marmalade 1/4 cup  soy sauce 2 Tbsp  ginger   preheat oven to 325 degrees. make slits in pork. combine dr. pepper,  marmalade, soy sauce and ginger. fat side up, place pork in shallow pan  and  brush with mixture. cook 2 hours. brush several times during roasting.  remove from oven. wait 20 minutes before carving.      --    (ID: 78849) Mirror: rec.food.recipes: Wed, May 28, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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