classic pecan pie   1   pillsbury allready pie crust 3   eggs, slightly beaten 1/4 cup  brown sugar 1 Tbsp  flour 1 cup  karo light corn syrup 1 tsp  vanilla 1 cup  pecans, broken into pieces   set oven at 450 degrees. line a 9 inch pie pan with plain pastry. mix  and pour all ingredients into the pie pan. bake 10 minutes. reduce heat  to 350 degrees and bake 25 minutes or longer depending on your oven.    --    (ID: 78889) Mirror: rec.food.recipes: Thu, May 22, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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