spinach and white beans with garlic   2   garlic cloves, minced 2 Tbsp  olive oil 1 lb.  spinach, coarse stems discarded, leaves   washed, dried and chopped 15 oz.  can white beans, rinsed and drained well 2 Tbsp  balsamic vinegar   in a skillet cook the garlic in the oil over moderate  heat, stirring, until it is pale golden, add the spinach,  and cook it, stirring, until it is wilted. add the beans,  vinegar, and salt and pepper to taste and simmer the  mixture, stirring gently, for 2 minutes.    yield: 4 servings            (ID: 78967) Mirror: rec.food.recipes: Sun, May 11, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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