spinach indian style   1/4 cup  (1/2 stick) butter 1/2 tsp  ground turmeric 1 tsp  ground coriander 1/2 tsp  salt, or to taste 2 package  (10-oz size) frozen chopped spinach, thawed 1/2 cup  cottage cheese 2 Tbsp  sour cream   melt butter in large skillet over low heat, add turmeric, coriander  and salt and cook, stirring for 2 minutes. stir in spinach. cover,  cook until spinach is heated through.  uncover, add cottage cheese and sour cream and reheat, mixing  thoroughly. do not allow to boil.    serves six.    --    (ID: 78974) Mirror: rec.food.recipes: Sun, May 11, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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